AUTHENTIC MEXICAN CUISINE

ST LOUIS
Explore the menu

BIENVENIDOS…

PUEBLO SOLIS TRANSLATES INTO THE TOWN OF SOLIS….

The Solis family has been preparing traditional Mexican dishes from Northern Mexico for over three generations.

Still, Alfredo and his matriarch mother carry on the family tradition of hand-crafted margaritas, freshly prepared guacamole, and some of the most flavorful fajitas in town.

These are some of the reason’s that The Zagat Restaurant Guide and Pueblo Solis patrons refer to us as The Mexican Restaurant!

Gracias and Thank You for your continued support.

TACOS RICE AND BEANS

We’re currently offering socially distant outside and inside dining as well as curbside service

We Offer Our Full Menu including Margaritas

Please call 314-351-9000 to place your order

RESTAURANT SPECIALS

Fridays and Saturdays
Al Pastor Tacos (Pulled Pork)

Nightly Special
Mexican Meatballs (Albondigas)

Hours:
Sunday – Thursday – 4:30-9:00
Friday – Saturday – 4:30-10:00

The best table in town

We’re known for our Quality Mexican Menu

EXPLORE THE MENU

Perfect For Groups

Perfect for Groups, Gatherings, Celebrations

CONTACT US

Fresh produce everyday

We always have fresh food and ingredients for our menu items

LEARN MORE ABOUT US

DELICIOUS MEXICAN FOOD

A MEXICAN DINING EXPERIENCE

THE BEST TABLE IN TOWN

Explore the menu below

PUEBLO SOLIS MENU

BOTANAS * APPETIZERS

  • GUACAMOLE

    • 8.99
  • QUESO FUNDIDO

    • 8.99

    Melted Chihuahua Cheese & Mexican Sausage, served with tortillas

  • COCTEL DE CAMARON

    • 10.99

    Four pieces of Jumbo Shrimp with Mexican Style Cocktail Sauce 

  • SOPES

    • 10.50

    Mini Cornmeal Pizza, Topped with Spicy Salsa & Chihuahua Cheese, served with Fresh Guacomole

  • QUESADILLAS

    • 10.50

    Flour Tortilla Stuffed with Chihuahua Cheese and your Choice of Chicken, Beef or Potato

  • QUESADILLAS DEL MAR

    • 12.50

    Flour Tortilla Stuffed with Fresh Seafood

  • BOTANA PLATTER

    • 17.99

    Flautas, Sopes, Tamale, Quesadilla & Tostadas

  • NACHOS

    • 10.50

    Homemade Nachos with Refried Beans, Cheese, Sour Cream, Guacamole & Pico De Callo
    – Add $1.99 for Beef or Chicken

ENSALADS * SALADS

  • Ensaladas De La Casa

    • 4.99

    Mixed Greens, Cilantro Vinaigrette

  • Ensaladas De Espinaca – Spinach Salad

    • Small 5.99
    • Large 9.99

    Spinach Salad with Sliced Avocados, Bacon & Cheese

  • Ensaladas De Pollo

    • 10.50

    Grilled Chicken Over Mixed Greens

CALDOS* SOUPS

  • Caldo Del Dia

    • Cup $3.99
    • Bowl $4.50

    Soup of the Day

  • Frijoles Charros

    • Cup $3.99
    • Bowl $4.50

    Pinto Bean Soup with Bacon, Tomatoes, Onions, Cilantro & Jalapenos

PLATILLOS MEXICANOS * MEXICAN SPECIALITIES

  • Chile Rellenos

    • $13.99

    Stuffed Pepper, Ground Beef or Cheese

  • Burritos

    • Steak 12.99
    • Chicken 10.99
    • Bean 9.99
    • Veggie 9.99

    Add

    Lettuce .50

    Tomato .50

    Sour Cream .95

    Cheese .95

  • Enchiladas (2)

    • 13.99

    Tex Mex (Long Horn Cheese, Onions with Red Sauce) add Beef – $1.25
    Mexican (Chihuahua Cheese, Onions with Red Sauce) add Beef – $1.25
    Swissa (Chicken, Chihuahua Cheese with Green Salsa)

  • Tostadas

    • Beef or Chicken 12.99
    • Bean 10.99
  • Mole Poblano

    • 15.99

    Chicken served with Classic Coca Enhanced Mexican Sauce​

  • Roasted Chicken Achote

    • 15.99

    Served with Traditional Multi-Peppers Sauce

  • Tamales (4)

    • 13.99

    Bean, Pork or Cheese & Jalapeno​

  • Tamale Combo Platter

    • 19.99

    (4) Bean

     (4) Pork

    (4) Cheese & Jalapeno​

  • Fajitas

    • Steak 17.99
    • Chicken 15.99
    • Seafood 16.99

    Lettuce .50

    Tomato .50

    Sour Cream .95

    Cheese .95

     

  • Gorditas Rellenas

    • 13.99

    Three Beef or Cheese

  • Tacos

    • 13.99

    Four Beef or Chicken / Hard or Soft  Served with Rice and Beans

  • Fish Tacos

    • 15.99

    Four baked Tilapia soft tacos with lettuce, pico de gallo and a light mayo sauce 

  • New Mexican (Street) Tacos

    • 15.99

    Steak, Cilantro, Onion, Soft Corn Tortilla

  • Flautas (4)

    • Beef 11.95
    • Chicken 11.25

    Served with Rice and Beans

CARNE

  • Filet Solis

    • 31.99

    Medallions served over Mexican Russet Potatoes with a touch of Mole Sauce​

     

  • ASADA (Strip)

    • 29.99

    NY Strip served with Peppers, Onions and Mex Twice Baked Potato

MARISCOS

  • Mexican Salmon

    • 22.99

    Grilled, over a bed of Mex Rice, served with Vegetables & Corn Salsa​

  • Tilapia

    • 19.99

    Oven Roasted White Fish served over Spinach with Soy Pico Sauce

  • Shrimp Diablo and/or MOLE

    • 21.99

    (Devilishly Hot) Served with Rice and Vegetables ​

COMBINACIONS

  • Small – Any Two of the Following

    • 13.99

    Toastada

    Taco (Hard or Soft)

    Enchilada

    Tamale

    Sope Flauta (Chicken or Beef)

    Gordita (Beef or Cheese)​

  • Large – Any Three of the Following

    • 14.99

    Toastada

    Taco (Hard or Soft)

    Enchilada

    Tamale

    Sope Flauta (Chicken or Beef)

    Gordita (Beef or Cheese)

SOLS * SIDES

  • SOLS * SIDES

    • Rice 1.99
    • Beans 1.99
    • Guacomole 2.00
    • Escabeche 1.50
    • Pico De Callo 1.50
    • Sour Cream .95
    • Mole Sauce .75
    • Tortillas (4) 1.99

View Our Delicious Catering Menu
Perfect For Every Occasion
>> View <<

Pueblo Solis Reviews

MELISSA MARTIN

RFT

“In Short
This intimate, pleasantly dim dining room (think muted beige and terra cotta) contains no Mexican flags, no wrought iron railings and no pinatas. Chatting professionals, young couples, and area families enjoy a menu that straddles the line between familiar and adventuresome, such as potato quesadillas with asadero cheese and roasted chicken with achiote. Try a bowl of menudo, a spicy tripe soup, or escabeche, a Spanish dish of marinated fish served cold as an appetizer.”

JOE BONWICH

ST. LOUIS POST DISPATCH

“It was an evening that would once have been difficult to imagine: Saturday night at Pueblo Solis, without reservations, and we walked right in, with only a party or two ahead of us at the host’s station. We were seated within a minute or two and didn’t have to wait crammed in the bar or narrow entry passage or hanging out the front door. We also actually had a little elbow room during our meal.”

STL CITY

WWW.STLCITY.COM

“If you are looking for good authentic Mexican food, and a casual, yet intimate atmosphere, then you need to try Pueblo Solis on Hampton. This is not a large commercialized restaurant; Pueblo Solis may only hold 35-40 people, so I wouldn’t recommend a large group. The wait is worth it, but if you don’t like waiting, try going before dinner or after the rush. At Pueblo Solis, you aren’t greeted with a basket of store-bought chips and some watered down salsa. Instead, the chips are home-made and you have three different salsa’s to choose from. The margaritas are excellent at Pueblo Solis, as is everything on the menu. After dinner, the owner will usually come out to make sure you enjoyed your meal. Something you don’t see very often these days. Don’t forget to try the Mango Cheesecake or the sopapilla as both are great desserts! Pueblo Solis is by far the best Mexican restaurant in St. Louis.”

GAYOT

WWW.GAYOT.COM

Beyond burritos but still warm and casual, Pueblo Solis remains a reliable spot for those wanting more than just another Mexican meal, one that has nothing to do with shredded iceberg lettuce. Multi-generational families and groups inspect the restaurant’s wall decorations and wait patiently for out-of-the-ordinary eats. Nothing here is flaming-hot, except one of the three salsas, but pepper-heads probably won’t miss the heat. Menudo-eaters can get a fix any night, and the guacamole’s terrific, but those are about the only typical dishes on the interesting menu. Tucked into soft, smooth masa, homemade tamales have warm, deep flavors. Potato quesadillas will make you moan, and fish is treated with an attitude straight out of Veracruz.”

QUESADILLAS

Gift Certificates
Perfect for Every Occasion

Make Your Gift Certificate Purchase at Our Location
or call 314.351.9500

Email
stacey@pueblosolisstl.com

Reservations

Call 314.351.9000

Perfect for Gatherings, Parties, Weddings, Events

>> View Our Catering Menu <<

ENJOY YOUR MEAL AT HOME

TAKEOUT AVAILABLE

Your order will be hot and fresh when you pick up

View takeout menu

Location