AUTHENTIC MEXICAN CUISINE

ST LOUIS
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BIENVENIDOS…

PUEBLO SOLIS TRANSLATES INTO THE TOWN OF SOLIS….

The Solis family has been preparing traditional Mexican dishes from Northern Mexico for over three generations.

Still, Alfredo and his matriarch mother carry on the family tradition of hand-crafted margaritas, freshly prepared guacamole, and some of the most flavorful fajitas in town.

These are some of the reason’s that The Zagat Restaurant Guide and Pueblo Solis patrons refer to us as The Mexican Restaurant!

Gracias and Thank You for your continued support.

TACOS RICE AND BEANS

We're currently offering socially distant outside and inside dining as well as curbside service

We Offer Our Full Menu including Margaritas

Please call 314-351-9000 to place your order

RESTAURANT SPECIALS

Fridays and Saturdays
Al Pastor Tacos (Pulled Pork)

Nightly Special
Mexican Meatballs (Albondigas)

Hours:
Sunday – Thursday – 4:30-9:00
Friday – Saturday – 4:30-10:00

The best table in town

We’re known for our Quality Mexican Menu

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Perfect For Groups

Perfect for Groups, Gatherings, Celebrations

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Fresh produce everyday

We always have fresh food and ingredients for our menu items

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DELICIOUS MEXICAN CUISINE

A MEXICAN DINING EXPERIENCE

THE BEST TABLE IN TOWN

Explore the menu below

PUEBLO SOLIS MENU

BOTANAS * APPETIZERS

GUACAMOLE

10.25

QUESO FUNDIDO

9.99

Melted Chihuahua Cheese & Mexican Sausage, served with tortillas

COCTEL DE CAMARON

11.99

Four pieces of Jumbo Shrimp with Mexican Style Cocktail Sauce 

SOPES

10.99

Mini Cornmeal Pizza, Topped with Spicy Salsa & Chihuahua Cheese, served with Fresh Guacomole

QUESADILLAS

12.50

Flour Tortilla Stuffed with Chihuahua Cheese and your Choice of Chicken, Beef or Potato

QUESADILLAS DEL MAR

14.99

Flour Tortilla Stuffed with Fresh Seafood

QUESADILLAS DE POLLO, CARNE or PAPPA

14.99

Flour Tortilla Stuffed with Chihuahua Cheese and your Choice of Chicken, Steak, or Potato

BOTANA PLATTER

19.99

Flautas, Sopes, Tamale, Quesadilla & Tostadas

NACHOS

10.99

Homemade Nachos with Refried Beans, Cheese, Sour Cream, Guacamole & Pico De Callo
– Add $1.99 for Beef or Chicken

ENSALADS * SALADS

Ensaladas De La Casa

5.50

Mixed Greens, Cilantro Vinaigrette

Ensaladas De Espinaca – Spinach Salad

Small 6.50
Large 10.50
Chicken Add 1.99

Spinach Salad with Sliced Avocados, Bacon & Cheese

Ensaladas De Pollo

11.50

Grilled Chicken Over Mixed Greens

CALDOS* SOUPS

Caldo Del Dia

Cup $4.50
Bowl $5.50

Soup of the Day

Frijoles Charros

Cup $4.50
Bowl $5.50

Pinto Bean Soup with Bacon, Tomatoes, Onions, Cilantro & Jalapenos

PLATILLOS MEXICANOS * MEXICAN SPECIALITIES

Chile Rellenos

$15.99

Stuffed Pepper, Ground Beef or Cheese

Burritos

Steak 14.99
Chicken 13.99
Bean 11.99
Veggie 11.99

Add

Lettuce .50

Tomato .50

Sour Cream .95

Cheese .95

Enchiladas (2)

16.99

Tex Mex (Long Horn Cheese, Onions with Red Sauce) add Beef – $1.25
Mexican (Chihuahua Cheese, Onions with Red Sauce) add Beef – $1.25
Swissa (Chicken, Chihuahua Cheese with Green Salsa)

Tostadas

Beef or Chicken 14.99
Bean 12.99

Mole Poblano

17.99

Chicken served with Classic Coca Enhanced Mexican Sauce​

Roasted Chicken Achote

17.99

Served with Traditional Multi-Peppers Sauce

Tamales (4)

15.99

Bean, Pork or Cheese & Jalapeno​

Tamale Combo Platter

22.99

(4) Bean

 (4) Pork

(4) Cheese & Jalapeno​

Fajitas

Steak 20.99
Chicken 19.99
Seafood 19.99

Lettuce .50

Tomato .50

Sour Cream .95

Cheese .95

 

Gorditas Rellenas

15.99

Three Beef or Cheese

Tacos

16.99

Four Beef or Chicken / Hard or Soft  Served with Rice and Beans

Fish Tacos

18.99

Four baked Tilapia soft tacos with lettuce, pico de gallo and a light mayo sauce 

Flautas (4)

Beef 13.99
Chicken 13.99

Served with Rice and Beans

CARNE

Filet Solis

34.99

Medallions served over Mexican Russet Potatoes with a touch of Mole Sauce​

 

ASADA (Strip)

31.99

NY Strip served with Peppers, Onions and Mex Twice Baked Potato

MARISCOS

Mexican Salmon

25.99

Grilled, over a bed of Mex Rice, served with Vegetables & Corn Salsa​

Tilapia

22.99

Oven Roasted White Fish served over Spinach with Soy Pico Sauce

Shrimp Diablo and/or MOLE

23.99

(Devilishly Hot) Served with Rice and Vegetables ​

COMBINACIONS

Small – Any Two of the Following

16.99

Toastada

Taco (Hard or Soft)

Enchilada

Tamale

Sope Flauta (Chicken or Beef)

Gordita (Beef or Cheese)​

Large – Any Three of the Following

17.99

Toastada

Taco (Hard or Soft)

Enchilada

Tamale

Sope Flauta (Chicken or Beef)

Gordita (Beef or Cheese)

SOLS * SIDES

SOLS * SIDES

Rice 2.75
Beans 2.75
Guacomole 2.75
Escabeche 1.99
Pico De Callo 1.99
Sour Cream .99
Mole Sauce .99
Tortillas (4) 2.75

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Pueblo Solis Reviews

MELISSA MARTIN

RFT

“In Short
This intimate, pleasantly dim dining room (think muted beige and terra cotta) contains no Mexican flags, no wrought iron railings and no pinatas. Chatting professionals, young couples, and area families enjoy a menu that straddles the line between familiar and adventuresome, such as potato quesadillas with asadero cheese and roasted chicken with achiote. Try a bowl of menudo, a spicy tripe soup, or escabeche, a Spanish dish of marinated fish served cold as an appetizer.”

JOE BONWICH

ST. LOUIS POST DISPATCH

“It was an evening that would once have been difficult to imagine: Saturday night at Pueblo Solis, without reservations, and we walked right in, with only a party or two ahead of us at the host’s station. We were seated within a minute or two and didn’t have to wait crammed in the bar or narrow entry passage or hanging out the front door. We also actually had a little elbow room during our meal.”

STL CITY

WWW.STLCITY.COM

“If you are looking for good authentic Mexican food, and a casual, yet intimate atmosphere, then you need to try Pueblo Solis on Hampton. This is not a large commercialized restaurant; Pueblo Solis may only hold 35-40 people, so I wouldn’t recommend a large group. The wait is worth it, but if you don’t like waiting, try going before dinner or after the rush. At Pueblo Solis, you aren’t greeted with a basket of store-bought chips and some watered down salsa. Instead, the chips are home-made and you have three different salsa’s to choose from. The margaritas are excellent at Pueblo Solis, as is everything on the menu. After dinner, the owner will usually come out to make sure you enjoyed your meal. Something you don’t see very often these days. Don’t forget to try the Mango Cheesecake or the sopapilla as both are great desserts! Pueblo Solis is by far the best Mexican restaurant in St. Louis.”

GAYOT

WWW.GAYOT.COM

Beyond burritos but still warm and casual, Pueblo Solis remains a reliable spot for those wanting more than just another Mexican meal, one that has nothing to do with shredded iceberg lettuce. Multi-generational families and groups inspect the restaurant’s wall decorations and wait patiently for out-of-the-ordinary eats. Nothing here is flaming-hot, except one of the three salsas, but pepper-heads probably won’t miss the heat. Menudo-eaters can get a fix any night, and the guacamole’s terrific, but those are about the only typical dishes on the interesting menu. Tucked into soft, smooth masa, homemade tamales have warm, deep flavors. Potato quesadillas will make you moan, and fish is treated with an attitude straight out of Veracruz.”

QUESADILLAS

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or call 314.351.9500

Email
stacey@pueblosolisstl.com

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Perfect for Gatherings, Parties, Weddings, Events

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TAKEOUT AVAILABLE

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