About Us

Whats our Story?

Bienvenidos...

Pueblo Solis translates into the town of Solis....

The Solis family has been preparing traditional Mexican dishes from Northern Mexico for over three generations.

Still Alfredo and his matriarch mother carry on the family tradition of hand crafted margaritas, freshly prepared guacamole and some of the most flavorful fajitas in town.

These are some of the reason’s that The Zaget Restaurant Guide and Pueblo Solis patrons refer to us as The Mexican Restaurant!

Gracias and Thank You for your continued support.

 

Learn More See the Menu!

What our Customers Say…

"In Short
This intimate, pleasantly dim dining room (think muted beige and terra cotta) contains no Mexican flags, no wrought iron railings and no pinatas. Chatting professionals, young couples and area families enjoy a menu that straddles the line between familiar and adventuresome, such as potato quesadillas with asadero cheese and roasted chicken with achiote. Try a bowl of menudo, a spicy tripe soup, or escabeche, a Spanish dish of marinated fish served cold as an appetizer."
Pueblo Solis Editorial Review – by Melissa Martin
"It was an evening that would once have been difficult to imagine: Saturday night at Pueblo Solis, without reservations, and we walked right in, with only a party or two ahead of us at the host's station. We were seated within a minute or two and didn't have to wait crammed in the bar or narrow entry passage or hanging out the front door. We also actually had a little elbow room during our meal."
Pueblo Solis By Joe Bonwich Of the Post-Dispatch

"If you are looking for good authentic Mexican food, and a casual, yet intimatre atmosphere, then you need to try Pueblo Solis on Hampton. This is not a large commercialized restaurant; Pueblo Solis may only hold 35-40 people, so I wouldn't recommend a large group. The wait is worth it, but if you don't like waiting, try going before dinner or after the rush. At Pueblo Solis, you aren't greeted with a basket of store bought chips and some watered down salsa. Instead, the chips are home-made and you have three different salsa's to choose from. The margaritas are excellent at Pueblo Solis, as is everything on the menu. After dinner, the owner will usually come out to make sure you enjoyed your meal. Something you don't see very often these days. Don't forget to try the Mango Cheesecake or the sopapilla as both are great desserts! Pueblo Solis is by far the best Mexican restaurant in St. Louis."
Lwww.StlCity.com
"Beyond burritos but still warm and casual, Pueblo Solis remains a reliable spot for those wanting more than just another Mexican meal, one that has nothing to do with shredded iceberg lettuce. Multigenerational families and groups inspect the restaurant's wall decorations and wait patiently for out-of-the-ordinary eats. Nothing here is flaming-hot, except one of the three salsas, but pepper-heads probably won't miss the heat. Menudo-eaters can get a fix any night, and the guacamole's terrific, but those are about the only typical dishes on the interesting menu. Tucked into soft, smooth masa, homemade tamales have warm, deep flavors. Potato quesadillas will make you moan, and fish is treated with an attitude straight out of Veracruz."
www.Gayot.com

Pueblo Solis Menu

Feeling Mexcian?

BOTANAS * APPETIZERS

  1. GUACAMOLE

    $ 7.50

  2. QUESO FUNDIDO

    $ 7.99

    (Melted Chihuahua Cheese & Mexican Sausage, served with tortillas)

  3. COCTEL DE CAMARON

    $ 10.75

    (Four pieces of Jumbo Shrimp with Mexican Style Cocktail Sauce)

  4. SOPES

    $ 8.50

    (Mini Cornmeal Pizza, Topped with Spicy Salsa & Chihuahua Cheese, served with Fresh Guacomole)

  5. QUESADILLAS

    $ 8.95

    (Flour Tortilla Stuffed with Chihuahua Cheese)

  6. QUESADILLAS DE POLLO, CARNE OR PAPA

    $ 9.75

    (Flour Tortilla Stuffed with Chihuahua Cheese and your Choice of Chicken, Beef or Potato)

  7. BOTANA PLATTER

    $ 13.95

    (Flautas, Sopes, Tamale, Quesadilla & Tostadas)

  8. NACHOS

    $ 7.95

    (Homade Nachos with Refried Beans, Cheese, Sour Cream, Guacamole & Pico De Gallo) Add $1.25 for Fajitas Beef or Chicken

CALDOS * SOUPS

  1. CALDO DEL DIA

    $ 3.95

    Soup of the Day c/ $3.50 b/ $3.95

  2. FRIJOLES CHARROS

    $ 3.95

    (Pinto Bean Soup with Bacon, Tomatoes, Onions, Cilantro & Jalapenos) c/ $3.50 b/ $3.95

ESALADS * SALADS

  1. ESALADAS DE LA CASA

    $ 4.25

    (Mixed Greens, Cilantro Vinaigrette)

  2. ENSALADAS DE ESPINACA

    $ 4.95

    Spinach Salad with Sliced Avocados, Bacon & Cheese

  3. ESALADAS DE POLLO

    $ 8.25

    (Grilled Chicken over Mixed Greens)

COMBINACIONS

  1. SMALL – ANY TWO OF THE FOLLOWING

    $ 9.95

    Toastada |  Taco (Hard or Soft) | Enchilada | Tamale | Sope Flauta (Chicken or Beef) | Gordita (Beef or Cheese)

  2. LARGE – ANY THREE OF THE FOLLOWING

    $ 10.95

    Toastada |  Taco (Hard or Soft) | Enchilada | Tamale | Sope Flauta (Chicken or Beef) | Gordita (Beef or Cheese)

PLATILLOS MEXICANOS * MEXICAN SPECIALTIES

  1. CHILE RELLENOS

    $ 9.95

    (Stuffed Pepper, Ground Beef or Cheese)

  2. BURRITOS

    $ 8.95

    Beef or Chicken Bean – $7.75 Veggie – $7.95 Add Lettuce .50 Tomato .50 Sour Cream .95 Cheese .95  

  3. ENCHILADAS (2)

    $ 9.75

    Tex Mex (Corn Rolled Tortillas with Long Horn Cheese, Onion with Red Sauce) – add Beef $1.25 Mexican (Corn Rolled Tortillas with Chihauhua Cheese, Onion … View Recipe

  4. TOSTADAS

    $ 9.75

    Beef or Chicken Bean – $7.95  

  5. MOLE POBLANO

    $ 12.75

    (Chicken served with Classic Coca Enhanced Mexican Sauce)

  6. ROASTED CHICKEN ACHOTE

    $ 12.75

    (Traditional Multi-Peppers Sauce)

  7. MENUDO

    $ 10.95

    (Tripe, Hominy Stew served with Onion & Jalapenos, Cilantro & Lime)

  8. TAMALES (4)

    $ 9.95

    Bean, Pork or Cheese & Jalapeno

  9. TAMALE COMBO PLATTER

    $ 16.25

    (4) Bean, (4) Pork, (4) Cheese & Jalapeno

  10. FAJITAS

    $ 13.50

    Beef $13.50 Chicken $12.50 Seafood $14.50 Lettuce .50 Tomato .50 Sour Cream .95 Cheese .95

  11. GORDITAS RELLENAS

    $ 9.95

    Three Beef or Cheese

  12. TACOS

    $ 9.95

    Four Beef or Chicken / Hard or Soft   Above Items Served with Rice and Beans

CARNE

  1. FILET SOLIS

    $ 22.99

    Medallions served over Mexican Russet Potatoes with a touch of Mole Sauce

  2. ASADA (STRIP)

    $ 21.99

    NY Strip served with Peppers, Onions and Mex Twice Baked Potato

MARISCOS

  1. MEXICAN SALMON

    $ 19.99

    Grilled, over a bed of Mex Rice served with Vegetables & Corn Salsa

  2. TILAPIA

    $ 18.99

    Oven Roasted White Fish served over Spinach with Soy Pico Sauce

  3. SHRIMP DIABLO AND/OR MOLE

    $ 20.99

    (Devilishly Hot) Served with Rice and Vegetables   Above Items Served with Soup or Salad

  4. FISH TACOS

    $ 13.99

    Four baked Tilapia soft tacos with lettuce, pico de gallo and a light mayo sauce

SOLOS * SIDES

  1. Sides

    $ 1.75

    Rice $1.75 Beans $1.75 Corn Salsa $2.50 Guacamole $2.00 Escabeche $1.50 Pico De Callo $1.50 Sour Cream .95 Mole Sauce .75 Tortillas (4) $1.75

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The perfect gift for any occasion!

Pueblo Solis’ restaurant gift certificates are great to celebrate, honor or surprise your friends, family, clients or employees.

You can make your gift certificate purchase at our location.

Contact

(314) 351-9000

or email

stacey@pueblosolisstl.com

Pueblo Solis
Great Choice for Authentic Mexican Cuisine!

Pueblo Solis

5127 Hampton Avenue (Cross Street: Delor Street) St. Louis, MO 63109-3114

 

We welcome your comments, feedback and suggestions.

You may call us direct at (314) 351-9000 or email us at INFO@PUEBLOSOLISSTL.COM

Thank You for Your Patronage, we strive to give the best service possible to make your dining experience a memorable pleasure.

 

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