CATERING

• 1/4 Pan Guacamole

  • 30.00

  Includes Chips and Salsa

• 1/2 Pan of Guacamole

  • 60.00

  Includes Chips and Salsa

• Flautas (30)

  • 50.00

  Beef or Chicken

• Sopes (20)

  • 50.00

• House Salad

  • 30.00

• Spinach Salad

  • 40.00

• Chiles Rellenos (20)

  • 80.00

• Tamales (30)

  • 75.00

  Pork, Bean or Cheese and Jalapeno

• Beef Gorditas (20)

  • 60.00

• Tacos – Pre-Made (20)

  • 55.00

  Hard or Soft

  Beef or Chicken

• Rice

  • 30.00

• Refried Beans

  • 30.00

• Swissa Chicken Enchiladas (20)

  • 65.00

• Mexican Enchiladas (20)

  • 70.00

  Cheese, Beef or Chicken

• Tex-Mex Cheese Enchiladas (20)

  • 65.00

  Beef or Cheese

• Fajita / Taco Bar

  • Ground Beef 150.00
  • Pork 160.00
  • Chicken 170.00
  • Steak 180.00

  Full Pan Pricing

  Ground Beef, Steak, Chicken, or Pulled Pork

  includes Tortillas, Lettuce, Tomato, Cheese and Sour Cream

  *Each pan makes roughly 50 tacos

• Mini Cheese Quesadillas (20)

  • 50.00

  Add Beef, Chicken, Spinach or Potato 10.00
   

• Mexican Meatballs (40)

  • 60.00

  Served with Tortillias